Pascal Biotteau

Anjou Chenin Blanc

The Mary Taylor Pascal Biotteau Chenin Blanc from Anjou is a delightful white wine with a medium body that exudes a vibrant and refreshing acidity. It showcases a beautiful balance of fruit intensity, with prominent notes of ripe apples, juicy pears, and a hint of honeydew melon. The wine's Chenin Blanc varietal brings out a lovely dryness that complements its crisp and clean finish. Perfect for sipping on warm afternoons, this wine from Anjou embodies the essence of elegance and sophistication.

Tasting notes:

Lemon

Honey

White Peach

Pairs well with:

Grilled Shrimp, Grilled Shrimp with Garlic Butter, Seared Salmon

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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